July 26, 2016
Recipe: Shrimp Pasta with a Tomato + Basil sauce (one pot meal!)
I love cooking. I love trying new recipes...sometimes they are a hit, sometimes not so much. I am also a believer in simple and easy recipes, especially on weeknights. When I find a winner that meets the above criteria, I feel like the whole world needs to know. This shrimp pasta with a tomato and basil sauce is perfection. It's a one pot meal which is amazing and you can whip it up in less than 30 minutes. Love love love it. Hope you enjoy, too!
12 ounces casarecce or fusilli pasta
1 lb. peeled, deveined, raw shrimp
1. Place first 9 ingredients and, if desired, dried crushed red pepper in a Dutch oven in order of ingredient list. Cover and bring to a boil over medium-high heat (about 12 to 15 minutes). Reduce heat to medium-low, and cook, covered, 10 to 12 minutes or until pasta is slightly al dente, stirring at 5-minute intervals.
2. Remove from heat, and stir in spinach + frozen shrimp. Cover and let stand 10 minutes. Stir just before serving. Serve with Parmesan cheese.
Recipe from: MyRecipes